Sour Mango Bears – Swedish Style Foam Candy (Imported)
Sour Mango Bears are a tropical take on Swedish-style foam candy, offering a soft, airy chew paired with bright, fruit-forward flavour. Inspired by classic Scandinavian foam sweets but produced internationally, these lean into a juicy, candy-style mango profile with a refreshing twist.
Each bear delivers a light, pillowy bite with a gentle bounce. The flavour opens with sweet, ripe mango, followed by a mild sour coating that adds just enough tang to keep things balanced without overpowering the fruit.
Smooth, fluffy, and easy to snack on, these gummies bring a clean tropical flavour with a soft texture that keeps you coming back for another handful.
Made in China, Imported from USA
Sour Level
2 / 10
Size
Approx. 140 g
Ingredients:
These gummies are made with sugar, glucose syrup, modified starch, and soy protein, combined with sodium citrate, citric acid, malic acid, sodium malate, lactic acid, and calcium lactate to create their soft texture and gentle sour profile. They are flavoured with natural and artificial mango flavour and coloured using turmeric extract.
Allergen Information:
Contains soy. May contain peanuts, tree nuts (including almonds, walnuts, hazelnuts), and milk.
Dietary Information:
Gelatin Free • Gluten Free • Vegan
Ingredient Notice
We make every effort to keep ingredient information accurate and up to date. Ingredients may change without notice. If you have allergies or ingredient concerns, please contact us before purchasing.
Temperature & Shipping Notice
Because foam-style gummies are made without gelatin, they are more sensitive to temperature changes than traditional gummies.
During colder months, products may firm up and become more prone to breakage during transit. Exposure to freezing delivery conditions can affect texture and structure on arrival.
These gummies are also sensitive to heat. Warmer temperatures may cause softening or sticking during shipping.
For the best experience, we recommend selecting express shipping when possible to reduce transit time and temperature exposure.
If your candy arrives firm, allow it to come to room temperature in a sealed bag for 24–48 hours before consuming. This may help improve texture after exposure to cold weather.
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