A charming Easter treat, the Belgian Milk Chocolate Egg with Marshmallow Chick combines smooth milk chocolate with a soft, fluffy marshmallow centre. Inside the delicate chocolate shell sits a colourful marshmallow chick, creating a playful surprise with every bite.

Made with rich Belgian milk chocolate, this sweet confection balances creamy chocolate with light, airy marshmallow for a classic seasonal flavour combination. Perfect for Easter baskets, festive candy displays, or anyone who enjoys traditional holiday sweets.

Net Weight: Approx. 30 g
Best Before: 2027/02/08

Ingredients

Chocolate ingredients: sugar, cocoa butter, whole milk powder, cocoa liquor, emulsifiers (soy lecithin, PGPR), natural vanilla flavor.

Marshmallow chick ingredients: corn syrup, sugar, water, dextrose, sorbitol, gelatin, modified starch, pectin, corn starch, malic acid, artificial flavors, potassium sorbate, colours (Red 40, Blue 1, Yellow 5).

Contains milk and soy. May contain tree nuts and peanuts.

Nutritional Information

Typical Values per 100 g: Energy 1953 kJ / 467 kcal, Fat 20 g, of which saturates 11.7 g, Carbohydrates 70 g, of which sugars 63.3 g, Fibre 0 g, Protein 3.3 g, Salt 0.07 g.

Ingredient Disclaimer

We make every effort to provide accurate and up-to-date ingredient information. However, formulations may change by manufacturer or batch without notice. For the most accurate details, please refer to the product packaging or contact the manufacturer directly prior to consumption.

Items may be processed, packed, or stored in environments that handle common allergens. If you have specific allergies or dietary concerns, we encourage you to contact us prior to ordering, as we cannot guarantee against cross-contamination.

Cold and Hot Weather Shipping Notice

Candy, chocolate, and soda are sensitive to temperature and handling. While we carefully pack every order to arrive in excellent condition, shipping conditions can vary once the package is in transit. Exposure to warm or cold temperatures may affect texture, coating, or cause items to stick together. Carbonated beverages may also burst or leak due to temperature fluctuations or pressure changes.

By placing an order, you acknowledge that we are not responsible for heat (or handling) related damage once the shipment is with the carrier. To help ensure the best experience, we recommend selecting expedited shipping during warmer or colder seasons and ensuring someone is available to receive the package promptly upon delivery.

If your candy arrives firm due to cold exposure, allow it to rest at room temperature in a sealed bag for 24 to 48 hours before consuming. This can help restore its intended texture.