Passion Fruit & Pineapple Alien Skulls – Swedish Style Foam Candy (Imported)
Passion Fruit & Pineapple Alien Skulls bring a tropical twist to Swedish-style foam candy, combining a soft, airy chew with bright, fruit-forward flavour. Inspired by classic Scandinavian foam sweets but produced internationally, these lean into a bold, juicy tropical profile with a playful edge.
Each alien-shaped piece delivers a light, pillowy bite with a gentle bounce. The flavour opens with tangy passion fruit, followed by sweet, juicy pineapple, and finishes with a mild sour coating that adds just enough contrast to keep the sweetness in check.
Fluffy, smooth, and easy to chew, these gummies stand out for both their texture and their vibrant, fragrant finish.
Made in China, Imported from USA
Sour Level
2 / 10
Size
Approx. 140 g
Ingredients:
Glucose syrup, sugar, modified starch, soy protein, sodium citrate, citric acid, malic acid, sodium malate, lactic acid, calcium lactate, natural and artificial passion fruit and pineapple flavours, turmeric extract.
Allergen Information:
Contains soy. May contain peanuts, tree nuts (including almonds, walnuts, hazelnuts), and milk.
Dietary Information:
Gelatin-free • Gluten-free • Vegan
Ingredient Notice
We make every effort to keep ingredient information accurate and up to date. Ingredients may change without notice. If you have allergies or ingredient concerns, please contact us before purchasing.
Temperature & Shipping Notice
Because foam-style gummies are made without gelatin, they are more sensitive to temperature changes than traditional gummies.
During colder months, products may firm up and become more prone to breakage during transit. Exposure to freezing delivery conditions can affect texture and structure on arrival.
These gummies are also sensitive to heat. Warmer temperatures may cause softening or sticking during shipping.
For the best experience, we recommend selecting express shipping when possible to reduce transit time and temperature exposure.
If your candy arrives firm, allow it to come to room temperature in a sealed bag for 24–48 hours before consuming. This may help improve texture after exposure to cold weather.
