Approx 110g
Smooth, rich, and naturally indulgent, these Plant Based Caramels bring a soft, creamy texture with a subtle coconut finish. Each piece is slow-crafted for that perfect chew, balancing sweetness with a light, buttery depth.
They’re softer than traditional caramels, with a melt-in-your-mouth feel and a clean flavour that doesn’t overpower. Simple, comforting, and easy to keep reaching for.
Original Ingredients: Coconut purée, granulated sugar, Tourlami vegan butter (coconut oil, cocoa butter, water, safflower oil, sugar, sunflower lecithin, natural flavors, sea salt, carotene), glucose (glucose syrup), sorbitol, sea salt, vanilla bean paste (water, alcohol, sugar, vanilla bean, xanthan gum, vanilla seeds).
Allergen Information:
May contain traces of nuts, dairy, or gluten.
Original Nutrition Facts: Per 1 caramel (11 g)
Calories: 60
Fat: 4 g
Saturated fat: 2 g
Trans fat: 0 g
Carbohydrate: 7 g
Fibre: 0 g
Sugars: 6 g
Protein: 0.2 g
Cholesterol: 0 mg
Sodium: 25 mg
Potassium: 20 mg
Calcium: 0 mg
Iron: 0.1 mg
Coconut Ingredients: Coconut purée, granulated sugar, Tourlami vegan butter (coconut oil, cocoa butter, water, safflower oil, sugar, sunflower lecithin, natural flavors, sea salt, carotene), glucose (glucose syrup), sorbitol, sea salt, vanilla bean paste (water, alcohol, sugar, vanilla bean, xanthan gum, vanilla seeds), chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavour).
Allergen Information:
May contain traces of nuts, dairy, or gluten.
Coconut Nutrition Facts Per 1 caramel (11 g)
Calories: 60
Fat: 4 g
Saturated fat: 2 g
Trans fat: 0 g
Carbohydrate: 7 g
Fibre: 0 g
Sugars: 6 g
Protein: 0.2 g
Cholesterol: 0 mg
Sodium: 25 mg
Potassium: 20 mg
Calcium: 0 mg
Iron: 0.1 mg
Ingredient Disclaimer
We strive to ensure ingredient and nutritional information is accurate and up to date; however, manufacturers may change formulations, ingredients, or packaging without notice. Always refer to the product packaging for the most current information.
Temperature & Shipping Notice
Caramels are sensitive to temperature changes. Warm conditions may cause softening, while cooler temperatures may firm them up.
For best quality, store in a cool, dry place and allow product to return to room temperature before enjoying if texture changes during transit.
