Bold, tangy, and perfectly crunchy, Covered Bridge Sea Salt & Vinegar Potato Chips deliver the classic flavour combination chip lovers crave. Each kettle-cooked chip is made from hearty Russet potatoes and seasoned with sea salt and sharp vinegar for that satisfying salty, tangy bite.

Made in small batches in New Brunswick, these Canadian kettle chips are known for their thick cut, deep crunch, and rich potato flavour. The balance of sea salt and vinegar creates a bright, mouth-watering taste that keeps you reaching back into the bag.

Proudly made with no artificial colours or flavours, no preservatives, and no trans fat.

170g

Ingredients

Russet potatoes, canola oil, vinegar powder (maltodextrin, vinegar), cane sugar, sea salt, citric acid, flavour.

Nutrition Facts

Per 28 chips (50 g)

Calories: 260
Fat: 14 g
Saturated fat: 1 g
Trans fat: 0 g
Carbohydrate: 30 g
Fibre: 2 g
Sugars: 1 g
Protein: 3 g
Cholesterol: 0 mg
Sodium: 320 mg
Potassium: 800 mg
Calcium: 20 mg
Iron: 0.5 mg

Ingredient Disclaimer

We strive to ensure ingredient and nutritional information is accurate and up to date; however, manufacturers may change formulations, ingredients, or packaging without notice. Always refer to the product packaging for the most current information.

Chip Shipping Notice

Potato chips are fragile and may naturally break or settle during shipping. While we carefully pack all orders to help protect the contents, some chips may arrive broken or crushed due to normal handling during transit. This does not affect the freshness or quality of the product.

By placing an order, you acknowledge that minor breakage may occur during shipping.