Get ready for a frosty twist on your favourite gummy candy with ICEE Sour Gummy Bears! Inspired by the iconic ICEE frozen drinks, these colourful gummy bears combine bold fruity flavours with a mouth-puckering sour kick.
Featuring the classic ICEE-inspired flavours of Cherry and Blue Raspberry, each chewy gummy bear is coated in tangy sour sugar for the perfect balance of sweet and sour.
Perfect for movie nights, road trips, candy bowls, parties, or anyone who loves the refreshing taste of ICEE in candy form. No brain freeze required!
All the fruity ICEE flavour you love, now with a sour gummy twist!
113g
Nutritional Information
Per Serving (30g / approximately 7 pieces):
Calories: 100 | Total Fat: 0g | Sodium: 10mg | Total Carbohydrates: 23g | Total Sugars: 19g | Protein: 2g
Approximately 4 servings per container.
Ingredients
Corn Syrup, Sugar, Water, Gelatin, Citric Acid, Lactic Acid, Malic Acid, Sodium Lactate, Sodium Hydrogen Malate, Artificial Cherry and Raspberry Flavours, FD&C Red No. 40, FD&C Blue No. 1.
Allergen Information: No major allergens are specifically declared in the visible ingredient statement.
Please Note: Contains gelatin and artificial colours. Always refer to the original packaging for the most accurate and up-to-date ingredient and allergen information.
Shipping Disclaimer
Important Shipping Information: Due to the nature of gummy candies, this product may soften, melt, become sticky, harden, or change texture when exposed to extreme hot or cold temperatures during shipping.
We take care when packaging your order; however, we cannot control temperature changes, weather conditions, or handling once your package is in transit.
During warmer weather, candies may arrive slightly melted, stuck together, or with changes in texture, shape, or appearance.
During colder weather, candies may become firmer, harder, or more brittle. Freezing temperatures may also cause changes in texture or consistency. Allow candies to gradually return to room temperature before consuming.
These temperature-related changes do not necessarily affect the flavour or overall quality of the product.
