Sour Butterfly Gummies are a colourful take on Swedish-style foam candy, offering a soft, airy chew paired with bright citrus and berry flavours. Inspired by classic Scandinavian foam sweets but produced internationally, these combine tangy lemon and sweet strawberry for a refreshing flavour combination that's both playful and easy to enjoy.

Each butterfly delivers a light, pillowy bite with a gentle bounce. The flavour starts with sweet strawberry and zesty lemon, followed by a mild sour coating that adds just enough tang to keep things balanced without overwhelming the fruit.

Smooth, fluffy, and easy to snack on, these gummies offer the signature texture foam candy fans love while bringing a cheerful burst of citrus-berry flavour to every handful.

Made in China

Sour Level

2 / 10

Size

Approx. 140 g

Ingredients:

Glucose syrup, sugar, modified starch, rice starch, potato protein, soy protein, sodium citrate, citric acid, malic acid, sodium malate, lactic acid, calcium lactate, natural and artificial flavours (lemon, strawberry), purple carrot juice concentrate (colour), turmeric extract (colour).

Allergen Information:

Contains soy. Manufactured in a facility that also processes peanuts, tree nuts (almonds, walnuts, hazelnuts), and milk.

Dietary Information:

Gelatin Free • Gluten Free

Ingredient Notice

We make every effort to keep ingredient information accurate and up to date. Ingredients may change without notice. If you have allergies or ingredient concerns, please contact us before purchasing.

Temperature & Shipping Notice

Because foam-style gummies are made without gelatin, they are more sensitive to temperature changes than traditional gummies.

During colder months, products may firm up and become more prone to breakage during transit. Exposure to freezing delivery conditions can affect texture and structure on arrival.

These gummies are also sensitive to heat. Warmer temperatures may cause softening or sticking during shipping.

For the best experience, we recommend selecting express shipping when possible to reduce transit time and temperature exposure.

If your candy arrives firm, allow it to come to room temperature in a sealed bag for 24–48 hours before consuming. This may help improve texture after exposure to cold weather.