Sour Bubblegum Bears are a playful take on Swedish-style foam candy, offering a soft, airy chew paired with a nostalgic bubblegum-inspired flavour. Inspired by classic Scandinavian foam sweets but produced internationally, these colourful bears combine sweet berry notes with a gentle sour finish for a fun and balanced candy experience.
Each bear delivers a light, pillowy bite with a gentle bounce. The flavour opens with juicy blueberry and sweet strawberry notes, creating that familiar bubblegum taste, before finishing with a mild sour coating that adds just enough tang to balance the sweetness.
Fluffy, smooth, and easy to snack on, these gummies bring together bold flavour and a uniquely soft texture that's hard to put down.
Made in China
Sour Level
2 / 10
Size
Approx. 140 g
Ingredients:
Glucose Syrup (from Corn), Sugar, Food Starch, Rice Starch, Pea Protein, Potato Protein, Soy Protein, Sodium Citrate, Citric Acid, Malic Acid, Sodium Malate, Calcium Lactate, Natural and Artificial Flavours (Blueberry, Strawberry), Purple Carrot Juice Concentrate (Colour), FD&C Blue No. 1 (Colour).
Allergen Information:
Contains Soy. Manufactured in a facility that also processes Peanuts, Tree Nuts (including Almonds, Walnuts, and Hazelnuts), and Milk.
Dietary Information:
Gelatin Free • Gluten Free
Nutrition Facts (Per 34 g):
Calories 120 | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Cholesterol 0 mg | Sodium 20 mg | Carbohydrates 30 g | Fibre 0 g | Sugars 21 g (Includes 21 g Added Sugars) | Protein 0 g | Vitamin D 0 mcg | Calcium 0 mg | Iron 0 mg | Potassium 0 mg
Ingredient Notice
We make every effort to keep ingredient information accurate and up to date. Ingredients may change without notice. If you have allergies or ingredient concerns, please contact us before purchasing.
Temperature & Shipping Notice
Because foam-style gummies are made without gelatin, they are more sensitive to temperature changes than traditional gummies.
During colder months, products may firm up and become more prone to breakage during transit. Exposure to freezing delivery conditions can affect texture and structure on arrival.
These gummies are also sensitive to heat. Warmer temperatures may cause softening or sticking during shipping.
For the best experience, we recommend selecting express shipping when possible to reduce transit time and temperature exposure.
If your candy arrives firm, allow it to come to room temperature in a sealed bag for 24–48 hours before consuming. This may help improve texture after exposure to cold weather.
