BUBS Tutti Frutti Diamonds – Swedish Sour Foam Candy
Imported from Sweden, BUBS Tutti Frutti Diamonds are part of one of Scandinavia’s most distinctive confectionery collections. These bold, diamond-shaped foam candies deliver a vibrant tutti frutti flavour layered with an intense sour finish.
Unlike traditional gummies, BUBS foam candy is known for its signature light, airy chew. Tutti Frutti Diamonds offer a soft texture with a lively tang that balances sweetness and sharpness in every bite.
Sour Level: 10/10
Playful in shape yet serious in flavour, this variety delivers a punchy fruit blend that stands out in both taste and presentation.
Crafted without gelatin or animal additives, this confection is completely vegan and gluten free, offering a premium candy experience without compromise.
Bright in flavour. Sharp in attitude.
Sizes
Small Approx. 140 g (Approx. 11 pieces)
Large Approx. 310 g (Approx. 23 pieces)
Ingredients / Ingrédients:
Sugar / sucre, glucose-fructose syrup / sirop de glucose-fructose, cornstarch / amidon de maïs, water / eau, acidity regulators / correcteurs d’acidité (malic acid / acide malique, sodium citrate / citrate de sodium), potato protein / protéine de pomme de terre, flavours / arômes, colours / colorants (E150b, E141, E100).
Nutrition per 100 g / Valeur nutritive pour 100 g:
Energy / Énergie 1468 kJ / 351 kcal, Fat / Lipides 0 g (of which saturated / dont saturés 0 g), Carbohydrates / Glucides 87 g (of which sugars / dont sucres 61 g), Protein / Protéines 0.4 g, Salt / Sel 0.1 g.
Dietary Information:
Vegan • Gluten Free
Ingredient Notice
We do our best to keep ingredient and nutritional information up to date; however, formulations may change. Please refer to the product packaging for the most accurate and current information.
Cold Weather Shipping Notice
Because BUBS candies are made without gluten or gelatin, they are more sensitive to temperature changes than traditional gummies. During colder months, products may firm up or become more prone to breakage during transit.
Exposure to cold delivery trucks and winter shipping conditions can affect texture, causing them to feel harder or more brittle on arrival.
If your candy arrives firm, allow it to come to room temperature in a sealed bag for 24–48 hours before consuming. This may help improve texture after exposure to cold weather.
To help minimize temperature exposure during transit, we highly recommend selecting expedited shipping options during colder seasons.
Due to global demand and limited production from Sweden, availability and pricing may vary.
