BUBS Raspberry Black Licorice – Swedish Foam Candy
Imported from Sweden, BUBS Raspberry Black Licorice brings together two iconic Scandinavian flavour profiles in one bold confection. Sweet raspberry brightness meets deep, salty black licorice for a striking balance of fruit and salmiak intensity.
Unlike traditional gummies, BUBS foam candy is known for its signature light texture. This variety, however, is slightly denser and chewier than other BUBS, offering a more substantial bite while maintaining that distinctive Scandinavian character.
The combination delivers layers of berry sweetness, dark licorice richness, and a subtle salty edge that lingers.
Crafted without gelatin or animal additives, this confection is completely vegan and gluten free, offering a premium candy experience without compromise.
Bright meets bold. Classic meets modern.
Sizes
Small Approx. 140 g (Approx. 11 pieces)
Large Approx. 310 g (Approx. 23 pieces)
Half Case Approx. 1.4 kg
Full Case Approx. 2.8 kg
Ingredients:
Glucose-fructose syrup, sugar, corn starch, water, ammonium chloride, licorice, acidity regulators (malic acid, sodium citrate), potato protein, coconut oil, flavourings, colours (black carrot concentrate, E153), salt, glazing agent (carnauba wax).
Dietary Information:
Vegan • Gluten Free
Nutrition per 100 g:
Energy 1463 kJ / 350 kcal
Fat 0.4 g (of which saturated 0.4 g)
Carbohydrates 86 g (of which sugars 58 g)
Protein 0.5 g
Salt 0.2 g
Ingredient Notice
We do our best to keep ingredient and nutritional information up to date; however, formulations may change. Please refer to the product packaging for the most accurate and current information.
Cold Weather Shipping Notice
Because BUBS candies are made without gluten or gelatin, they are more sensitive to temperature changes than traditional gummies. During colder months, products may firm up or become more prone to breakage during transit.
Exposure to cold delivery trucks and winter shipping conditions can affect texture, causing them to feel harder or more brittle on arrival.
If your candy arrives firm, allow it to come to room temperature in a sealed bag for 24–48 hours before consuming. This may help improve texture after exposure to cold weather.
To help minimize temperature exposure during transit, we highly recommend selecting expedited shipping options during colder seasons.
Due to global demand and limited production from Sweden, availability and pricing may vary.
